Salt can be processed in two ways and these two methods produce two different products that most people may regard as no different from each other, but when you strip down the many difference of table salt vs sea salt, you will be amazed at what you will find. Both of them come from the same origin. Salt manufacturers direct some of the sea water to a man-made bodies of water and it is left there to evaporate under the sun. The end-product of this process is sea salt; it is unrefined and it contains a lot of other minerals. Table salt, on the other hand follows a more complicated process, which involves heat-blasting and chemically-treating salt that was obtained from the sea. This process depletes it of its natural minerals; making it the unhealthy alternative.

Ocean’s Flavor Food has been in the business of manufacturing sea salt for seven years. With aims to provide consumers with a healthier alternative to table salt, they can now enjoy the countless benefits they could get from having a low sodium diet. Let me convince you further with the following information:

Since the composition of Ocean Flavor Foods products are more natural; and does not undergo further processing they contain more minerals such as iron, sulfur and magnesium, apart from the expected sodium and chloride content.

Since Ocean Flavor Foods is more natural, it has more flavor and therefore can bring our the best in all your cooking.

The choice is very simple, you see. Why should you choose the lesser alternative when you can get the healthier version?